Now a days, our Sunday also starts very early since my younger son has his classes in the morning. Today I decided to make simple but healthy breakfast of Fluffy Pancakes served with honey and maple syrup. Pancakes can also be served by garnishing it with fresh fruits, fruit crush or jelly etc...
Ingredients
Flour / Maida - 1 1/2 cup (approx. 185 gms)
Milk - 1 1/4 milk (approx. 300 ml)
Egg - 1 no.
Baking powder - 4 tsp
Salt - 1 tsp
Sugar - 1 tbsp
Butter - 3 tbsp (melted) (approx. 42 gms)
Vanilla Essence - 1 tsp
Makes around 10-12 medium sized pancakes
Method
- In a large bowl, mix together flour/maida, baking powder, salt and sugar
- Add to it melted butter, egg and milk
- Mix together with hand blender until it is smooth
- Add vanilla essence and mix well
- Keep aside for 15 minutes
- Take a non-stick pan. Grease it with little butter / oil and heat it on low to medium heat
- With the help of ladle, pour approximately 3-4 tbsp of batter on the hot pan and spread evenly to form around 5 inch diameter circle
- Cover the pan with lid and allow to cook for 3 minutes so that bottom is golden brown
- Turn the pancake over and cook covered for another 3 minutes so that other side also becomes golden brown
- Take out from the pan and serve with honey, maple syrup, cut fresh fruits or jelly
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